Job Summary
Seasonal workers are needed to operate pasteurization equipment in a food processing or dairy facility. This role involves monitoring machinery, ensuring product quality, and maintaining safety standards during the busy production season. It is ideal for individuals who are detail-oriented, safety-conscious, and able to work efficiently in a fast-paced environment.
Key Responsibilities
Operate pasteurization machines according to standard procedures
Monitor temperature, flow rates, and processing times to ensure quality and safety
Inspect and maintain equipment, reporting any malfunctions or issues
Follow strict hygiene and sanitation procedures in the production area
Record production data accurately for compliance and quality control
Assist with cleaning and maintenance of the processing area
Follow all workplace safety guidelines and food safety regulations
Requirements
Previous experience in food processing, dairy, or manufacturing is preferred
Understanding of pasteurization processes and food safety standards
Ability to operate and troubleshoot production equipment
Strong attention to detail and accuracy
Physically capable of standing for long periods and handling moderate lifting
Ability to work independently and as part of a team
Reliable, punctual, and safety-conscious
Benefits
Competitive seasonal wages
Training provided for specialized equipment
Opportunities for overtime
Supportive work environment
Career growth potential in food processing or manufacturing
Health and safety-focused workplace
Work Environment
Work is primarily in a food processing plant or dairy facility with controlled temperatures. This seasonal role may involve shift work, early mornings, evenings, or weekends depending on production schedules. Proper protective equipment and adherence to safety standards are required.
Why Join Us?
As a Pasteurizing Operator, seasonal workers contribute to producing safe, high-quality food products, ensuring the farm or facility runs smoothly during peak production times.
Job Summary
Seasonal workers are needed to operate pasteurization equipment in a food processing or dairy facility. This role involves monitoring machinery, ensuring product quality, and maintaining safety standards during the busy production season. It is ideal for individuals who are detail-oriented, safety-conscious, and able to work efficiently in a fast-paced environment.
Key Responsibilities
Operate pasteurization machines according to standard procedures
Monitor temperature, flow rates, and processing times to ensure quality and safety
Inspect and maintain equipment, reporting any malfunctions or issues
Follow strict hygiene and sanitation procedures in the production area
Record production data accurately for compliance and quality control
Assist with cleaning and maintenance of the processing area
Follow all workplace safety guidelines and food safety regulations
Requirements
Previous experience in food processing, dairy, or manufacturing is preferred
Understanding of pasteurization processes and food safety standards
Ability to operate and troubleshoot production equipment
Strong attention to detail and accuracy
Physically capable of standing for long periods and handling moderate lifting
Ability to work independently and as part of a team
Reliable, punctual, and safety-conscious
Benefits
Competitive seasonal wages
Training provided for specialized equipment
Opportunities for overtime
Supportive work environment
Career growth potential in food processing or manufacturing
Health and safety-focused workplace
Work Environment
Work is primarily in a food processing plant or dairy facility with controlled temperatures. This seasonal role may involve shift work, early mornings, evenings, or weekends depending on production schedules. Proper protective equipment and adherence to safety standards are required.
Why Join Us?
As a Pasteurizing Operator, seasonal workers contribute to producing safe, high-quality food products, ensuring the farm or facility runs smoothly during peak production times.
