Job Summary

Start building hospitality experience as a Busser, supporting restaurant operations by maintaining clean dining areas and assisting service staff in creating excellent guest experiences.

This role is perfect for individuals who enjoy teamwork and working in energetic environments.

Key Responsibilities

• Clean and reset dining tables
• Assist servers during service periods
• Maintain cleanliness of dining areas
• Restock supplies and stations
• Remove dishes and utensils promptly
• Support restaurant operations as needed

Requirements

• Strong teamwork skills
• Ability to work in a fast-paced environment
• Good communication skills
• Ability to perform physical tasks
• Language: English

Benefits

• Part Time seasonal position
• Learning and training opportunities provided
• Work permit sponsorship available
• Accommodation assistance provided
• Supportive and professional work environment

Work Environment

This position requires active movement and teamwork in a busy hospitality setting.

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