Job Summary

Take on a leadership role in a fast-paced food-service environment in Kamloops while helping employees deliver consistent and efficient customer service.

This position involves coordinating staff, supporting training and helping maintain strong operational and food-safety standards.

Key Responsibilities

• Supervise food-service employees
• Assign daily duties
• Train and support team members
• Prepare employee schedules
• Monitor food preparation procedures
• Maintain food-safety standards
• Assist with inventory control
• Address customer-service concerns
• Monitor service quality
• Support daily restaurant operations

Requirements

• Leadership and supervisory abilities
• Strong customer-service skills
• Ability to organize staff and schedules
• Knowledge of food-service operations
• Effective communication skills

Language: English

Benefits

• Permanent full-time position
• Work permit assistance provided
• Relocation assistance provided
• Leadership development opportunities
• Food-service management experience

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