Job Summary

Lead and support a food-service team in Chetwynd while helping maintain efficient service, safe food preparation and positive customer experiences.

This supervisory position combines employee leadership with hands-on involvement in everyday restaurant operations.

Key Responsibilities

• Coordinate food-service employees
• Supervise daily shift activities
• Train new team members
• Prepare and manage work schedules
• Monitor inventory levels
• Ensure food-safety procedures are followed
• Maintain service standards
• Assist with customer concerns
• Coordinate food preparation activities
• Support efficient restaurant operations

Requirements

• Supervisory and leadership skills
• Knowledge of food-service procedures
• Good communication abilities
• Customer-focused attitude
• Strong organizational skills

Language: English

Benefits

• Permanent full-time position
• Work permit assistance provided
• Relocation assistance provided
• Supervisory development opportunities
• Stable 40-hour work week

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