Assist in the preparation and cooking of basic food items under the direction of the Cook 2, Cook 3, or Kitchen Supervisor.
Follow established recipes and portion guidelines for all menu items.
Maintain cleanliness and sanitation of workstations, equipment, and food storage areas.
Assist in basic kitchen tasks such as chopping, peeling, and preparing ingredients.
Follow proper food handling and storage procedures in compliance with ServSafe standards.
Assist with dishwashing, kitchen cleanup, and trash removal as needed.
Assist in maintaining inventory levels of kitchen supplies and ingredients.
Produce, clean and sanitize pots, dishes and utensils in a timely fashion manually or with dish machine.
Maintain proper use of dish machine by monitoring cleaning product levels and temperatures.
Store all items in their proper place.
Provide high quality service for guests and fellow employees with a friendly and cooperative attitude.
Maintain dish stations. Keep them clean and free of debris. Help with trash removal, composting and recycling efforts.
Maintain kitchen floors, keeping it clean and dry.
Clean kitchen walls, equipment, and other areas, as assigned.
Know health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment.
May provide assistance with bussing tables, cleaning food court areas and lifting and storage of food.
Other Duties as Assigned:
This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion “culture” with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest’s expectations and create memories for our guests and staff.
Assist in the preparation and cooking of basic food items under the direction of the Cook 2, Cook 3, or Kitchen Supervisor.
Follow established recipes and portion guidelines for all menu items.
Maintain cleanliness and sanitation of workstations, equipment, and food storage areas.
Assist in basic kitchen tasks such as chopping, peeling, and preparing ingredients.
Follow proper food handling and storage procedures in compliance with ServSafe standards.
Assist with dishwashing, kitchen cleanup, and trash removal as needed.
Assist in maintaining inventory levels of kitchen supplies and ingredients.
Produce, clean and sanitize pots, dishes and utensils in a timely fashion manually or with dish machine.
Maintain proper use of dish machine by monitoring cleaning product levels and temperatures.
Store all items in their proper place.
Provide high quality service for guests and fellow employees with a friendly and cooperative attitude.
Maintain dish stations. Keep them clean and free of debris. Help with trash removal, composting and recycling efforts.
Maintain kitchen floors, keeping it clean and dry.
Clean kitchen walls, equipment, and other areas, as assigned.
Know health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment.
May provide assistance with bussing tables, cleaning food court areas and lifting and storage of food.
Other Duties as Assigned:
This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion “culture” with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest’s expectations and create memories for our guests and staff.
