Position Summary:

The Vegetable Farm Worker is responsible for supporting the cultivation, maintenance, and harvesting of vegetable crops. This role involves hands-on agricultural work to ensure high-quality produce and efficient farm operations. The ideal candidate is dependable, physically capable, and comfortable working outdoors.

Key Responsibilities:

Plant, transplant, and cultivate vegetable crops.

Water and irrigate fields as directed.

Weed and hoe between rows to maintain healthy crop growth.

Apply fertilizers and assist with crop protection activities under supervision.

Harvest vegetables according to size and quality standards.

Sort, grade, and pack produce for market distribution.

Load, unload, and transport harvested vegetables and farm supplies.

Clean and maintain tools, equipment, and work areas.

Follow all farm safety, sanitation, and bio-security procedures.

Qualifications:

Previous experience in vegetable farming is an asset but not required.

Ability to perform repetitive and physically demanding tasks.

Comfortable working outdoors in various weather conditions.

Strong attention to detail and ability to work efficiently as part of a team.

Work Conditions:

Fast-paced agricultural environment.

Physically demanding work involving standing, bending, lifting, and repetitive movements.

May require early mornings, extended hours, and weekend work during peak seasons.

This position is ideal for individuals who are hardworking, reliable, and committed to producing high-quality vegetable crops.