Responsible for preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants
Six (6) months of culinary experience at a hotel, resort, restaurant, or private club required
Background Check
On-the-job training is provided.
Overtime Pay , Bonus, Travel Stipend
Responsible for preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants
Six (6) months of culinary experience at a hotel, resort, restaurant, or private club required
Background Check
On-the-job training is provided.
Overtime Pay , Bonus, Travel Stipend
