We are currently seeking an experienced and reliable Sous Chef to join our team. The ideal candidate will assist the Head Chef in managing kitchen operations, preparing high-quality meals, and ensuring everything runs smoothly during service. This is a great opportunity for someone who is passionate about cooking and ready to grow in a professional kitchen environment.

Key Responsibilities:

Assist the Head Chef in daily kitchen operations

Prepare and cook meals according to menu standards

Supervise kitchen staff and ensure tasks are completed efficiently

Maintain high standards of food quality, presentation, and portion control

Ensure the kitchen is clean, organized, and meets all health and safety regulations

Help with inventory management, including ordering and stocking supplies

Train and support junior kitchen staff when needed

Step in to lead the kitchen in the absence of the Head Chef

Monitor food storage and reduce waste

Requirements:

Proven experience working as a Sous Chef or in a similar role

Strong knowledge of food preparation and kitchen operations

Ability to work in a fast-paced environment

Good leadership and communication skills

Knowledge of food safety and sanitation standards

Ability to work flexible hours, including weekends and holidays

Benefits:

Competitive salary

Supportive work environment

Opportunity for growth and advancement

On-the-job training